The croquette (from the French croquer, “to crunch”) The art of cooking can be simple or complex. As a child I always wanted to know how a scotch egg was made, I had eaten them but found the practical side to making them a complete nightmare. But then I learnt the secret and now they are simple and delicious, if done correctly. So it goes to show that something that looks simple can be complex. A croquette is a wonderful little crisp surprise and one of our favourites. We all know the bland frozen potato croquettes but there are so many
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