Pink Lady apples are my favourite apple. They were created Western Australia in 1979, and are a natural, cross-pollination between Golden Delicious and Lady William apples. So I decided to make a quick and easy apple sauce with them. Ingredients: 2 Pink Lady apples A teaspoon of brown sugar 150ml of white wine 150ml of water small knob of butter Cooking Method: Peel and core the apples Put the trimmings into a small saucepan and add the water and brown sugar , bring to the boil and reduce the water by half. Cut the apple pieces into a small dice and add to
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