TheDevilsMenu.com

Elora & I were lucky enough to attend Foodcamp at Savour Kilkenny and got to meet Colman Andrews who had written a wonderful cookery book on Irish food called “The Country Cooking of Ireland”. Colman Andrews is an American writer, editor and authority on food and wine. He co-founded Saveur magazine and is a columnist for Gourmet magazine. He is known as an expert on Spanish cuisine, particularly Catalonian food (Elora said she will be the judge of that ). Colman had been flown over from America by Falite Ireland to attend Foodcamp and take part in the ‘Great...

I showed you a week ago, a lovely place called Loughshinny, where you can get beautiful lobsters. It is amazing how many ingredients and food are available in nature in very surprising places. As we like the odd adventure from week to week, we explored a beautiful part of Ireland: Connemara. The visit to some close relatives end up into a mussel hunt on a glorious Sunday morning. When we say adventure, we really mean it… as it was more of a treasure hunt or mission impossible than a relaxing walk on the beach. Stuck in the mud with wellies...